My favorite bouquet, fresh Italian parsley. One bundle of fresh parsley from the local grocery store resides on my kitchen windowsill, brightening up a gray winter landscape. Later a handful of the same parsley brightens up a bubbling dish of scalloped potatoes at our dinner table. You can't beat that with a bouquet of roses, can you?
Friday, January 14, 2011
Friday Photo
My favorite bouquet, fresh Italian parsley. One bundle of fresh parsley from the local grocery store resides on my kitchen windowsill, brightening up a gray winter landscape. Later a handful of the same parsley brightens up a bubbling dish of scalloped potatoes at our dinner table. You can't beat that with a bouquet of roses, can you?
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3 comments:
Hold on. You put them in a jar on your windowsill?
I just throw mine in the crisper drawer, still in the plastic bag.
Hmmm. I have some cilantro... great idea. And another duh moment from me.
I have to admit I am more fond of edible things than of flowers! While I love flowers, to know something is useful is of prime importance to me. What a beautiful bouquet!
So pretty--I never would have thought of that!
More Pantry Primers please! I'm on the edge of my seat for the next one! =)
Love you!!
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