Tuesday, July 7, 2009

Let the fun begin!

Well now, I know this is so fun it makes your toes tingle but at this time I don't have any fabulous food pictures or recipes ready so I'll just tell you what I am working on now. There are 2 quarts of yogurt "yoging" in the kitchen. Sliced cucumbers and onions are soaking in the fridge waiting to be transformed into bread and butter pickles. Tonight we are having beef and black bean tacos for dinner with chips and my new favorite dip. More on that later. So, that's it for now. Have a great evening!


Kristin said...

tacos! perfect for summer!

Kristin said...

I'm like your first comment ever! :)