Cold Brewed Coffee

You know the saying about necessity being the mother of invention? Well, here is a case in point. I guess one could argue that this isn't about necessity and I certainly didn't invent this but I'm excited about it and wanted to share.

Last week was a good week with the exception of one day. I'm sure good things happened but it was one of those days where the not-so-good eclipsed the good for me. The last straw was when I knocked my beloved french press off of the dish drainer. I had already broken a drinking glass that afternoon and shattering my french press resulted in me dissolving into a puddle of tears. Weeping would be a better description. I recovered and my sweet husband cleaned up all the glass. This week is going much better but is sadly devoid of coffee. Coffee is a wonderful thing, the smell is intoxicating, it warms the soul and is an excellent conveyor of cream. Real cream. We don't drink coffee everyday but when the weather is grey and cold (like this week has been) and each day bring a thunderstorm and steady rain (like this week has), I start wanting a good hot cup of fresh coffee.

Yesterday afternoon I remembered a recipe, directions really, for cold brewed coffee made in a glass jar. Unfortunately it takes 10 to 12 hours to brew so it wasn't much help yesterday but today I got crackin and made myself some. I ground enough fresh coffee beans to measure 2/3 of a cup of grounds and mixed that in a quart jar with 3 cups of filtered water. Stirred it up good and set it on the counter to brew. It's hidden behind the vinegar and olive oil since it seemed like something my little darlings would like to explore (read: pour out all over my kitchen floor). In the morning I will be able to strain it and stir a tablespoon or so of the brewed coffee into a mug of hot water and then stir in my cream. I can hardly wait!