My only note is about sectioning the grapefruit. I cut the top and bottom of and set it upright on the cutting board. With a sharp knife, slice down the side of the fruit, removing the peel and the white pith. Do this all the way around until you have a naked pink grapefruit. Holding it over the salad (or a bowl if you are just sectioning it) slice right next to the membrane between two sections. Do this for both side of each section and a neat slice of fruit should come right out. In a few minutes you should have a handful of grapefruit membranes in your hand and a luscious pile of juicy sections. Obviously this works for any citrus fruit and makes a special addition to a fruit salad. Yummy!
3 comments:
I have recently learned to love Grapefruit, especially since I learned to cut it that way! No more bitter!
Audra, this is so yummy sounding. I love avocados, and eat them way too often :). Citrus is such a good combo with them, and this sounds perfect. It is 2 days away from being Spring, and now you have me dreaming of summer :)
That looks so good! Wish I had some grapefruit right now!
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